When you’re hungry and in need of a quick snack, merely heat up some ghee, toss in some bananas, and watch them sizzle. A contact of spices, cinnamon, and ginger, make these morsels pretty delicious!
Directions
For best outcomes deep fry the bananas in ghee. In another case, slice bananas and sauté them in ghee, tossing gently to avoid mushing the banana. Garnish with spices. Optionally attempt cardamom—an Ayurvedic favorite.
This rich, nourishing snack couldn’t be less complicated to make or further satisfying from tummy to soul. Have the benefit of as a quick snack, a lightweight breakfast, or as a healthful dessert.
Editor’s Discover:
In Ayurveda, ghee has been used as a medicinal meals for a whole bunch of years.
Very like clarified butter, ghee is made with unsalted, cultured butter, simmered until the entire water evaporates and the milk solids sink to the underside—calmly caramelized—then eradicated, abandoning a pure, healthful, and richly flavored multi-purpose oil.
Ghee is usually applicable for the lactose and casein intolerant as, when made accurately, 99.9 p.c of the lactose is eradicated. Ghee has a extreme smoke stage making it a beautiful cooking oil and is acceptable for keto diets.
Republished from JoyfulBelly.com
Originally posted 2023-05-24 18:00:46.